The Silky Terrier was the first Australian breed to be recognised and shown in its native land, and the first to be accepted in other countries. Bred from a mixture of Australian and Yorkshire Terriers, this is a dog that belies its small size with an energetic, inquisitive, independent character, which makes it a firm favourite among exhibitors and pet owners.

In this comprehensive Book of the Breed, the authors trace the origins of the Australian Silky Terrier focusing on its spread overseas and development in other countries. There is invaluable advice on preparing the Silky for the show ring; as well as detailed information on handling techniques.

The Silky as a companion dog is also highlighted, with an analysis of the Silky character and guidance on choosing a puppy, nutrition, exercise, coat care and training.

Hardcover - 158 pages First published in 1997

Authors : Priscilla Hinglely, Anne Marshall & Nancy Wren.